Line Cook Responsibilities:

• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

• Set up and stock stations with all necessary supplies

• Maintain a clean workstation

• Stock inventory appropriately

• Cook menu items in cooperation with the rest of the kitchen staff

• Ensure that food comes out simultaneously, in high quality, and in a timely fashion

• Properly store leftover food

• Comply with sanitation regulations and safety standards

• Maintain a positive and professional approach with coworkers and customers

• Plate beautiful dishes that draw customers attention

Requirements:

• Food Handlers Card

• Strong team working and communication skills.

• Ability to maintain a professional and courteous demeanor during stressful and/or busy times

• Must be able to work as part of a team and recognize the importance of each team member’s role in the guest dining experience

• Strong team working and communication skills.

• Excellent time-management skills

Not Required but appreciated:

• Knowledge of industry standards on food storage and handling techniques is highly desirable

• Cooking experience, including experience as a line chef, restaurant cook or prep cook

• Excellent understanding of various cooking methods, ingredients, equipment and procedures

• Accuracy and speed in executing assigned tasks

• Familiar with industry’s best practices

Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.