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Line Cook Responsibilities:

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

  • Set up and stock stations with all necessary supplies

  • Maintain a clean workstation

  • Stock inventory appropriately

  • Cook menu items in cooperation with the rest of the kitchen staff

  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion

  • Properly store leftover food

  • Comply with sanitation regulations and safety standards

  • Maintain a positive and professional approach with coworkers and customers

  • Plate beautiful dishes that draw customers attention


  • Food Handlers Card

  • Strong team working and communication skills.

  • Ability to maintain a professional and courteous demeanor during stressful and/or busy times

  • Must be able to work as part of a team and recognize the importance of each team member’s role in the guest dining experience

  • Strong team working and communication skills.

  • Excellent time-management skills

Not Required but appreciated:

  • Knowledge of industry standards on food storage and handling techniques is highly desirable

  • Cooking experience, including experience as a line chef, restaurant cook or prep cook

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures

  • Accuracy and speed in executing assigned tasks

  • Familiar with industry’s best practices

Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.

Come Work With Us

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