Sushi Makers will be trained to:

• Make rolls, sushi, and sashimi to Sakana’s standards

• Cut and clean fish

• Make sushi rice

• Plate beautiful dishes that draw customers attention

• Interact and connect with guests in a friendly and professional manner

• Maintain a clean workstation

• Quality check all seafood product

• Build knowledge to explain any food-related question to customers

*Upon completion of training Sushi Makers will be promoted to Sushi Chefs and start receiving tips.

Requirements:

• Food Handlers Card

• Ability to maintain a professional and courteous demeanor during stressful and/or busy times

• Must be able to work as part of a team and recognize the importance of each team member’s role in the guest dining experience

• Ability to stand for long periods of time

Not Required but appreciated:

• Knowledge of industry standards on food storage and handling techniques is highly desirable

• Previous experience in the restaurant or hospitality industry

• Ability to entertain and perform in front of guests is strongly desired

Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.