Seasonal Seafood

April 16, 2015

 

We strive to serve our customers the highest quality fish at Sakana. The highest quality usually means what's in season. These days it’s hard to tell what fish is in season because of the sustainability movement in seafood. But, just like vegetables, fish also have seasons of prime picking/catching. Right now whats in season in Japan and what we are serving in Sakana is: 

Asari- Japanese Little Neck Clams

Botan ebi- Shrimp

Hirame- Olive Flounder 

Buri- Japanese Amberjack

Hotate- Scallops 

Tai (madai)- Seabream 

Mirugai- Geoduck 

Saba- Pacific Mackerel 

 

 

Please reload

Featured Posts

New Menu

May 1, 2013

1/1
Please reload

Recent Posts

October 14, 2015

June 12, 2015

April 16, 2015

March 23, 2015

March 16, 2015

May 1, 2013

Please reload

Archive
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square